A well seasoned blend of soya mince and onions in a rich gravy. A delicious hand made vegetarian pie to complement our traditional pie. Known in Greenwich as the ‘Bank’s pie’ as it is named after the late MP Tony Banks who we created the pie for. Suitable for vegans.
This is a popular pie for a vegetarian pie mash and liquor meal.
Pie: Gluten from wheat & barley, soya, celery