Heating & Cooking

Our pies are supplied frozen unbaked and so have not been pre-cooked. Please place in your freezer as
soon as possible after delivery. We recommend the savoury pies are cooked from part frozen according to
the guide below.

Results and times will vary according to your own equipment. Please ensure all food is thoroughly cooked
before eating.

Deep fill pies (Steak, Chicken, Lamb varieties, Vegetable) – 40-45 mins

Partially defrost the frozen pies for 30 minutes if possible.

Wet the pie tops with water or milk.

Pre-heat the oven to 190°C/375ºF Gas mark 6. Place pies on a baking tray near the top of the oven. Bake for
20 minutes then check that the pies are browning slightly. Bake for a further 20-25 minutes until they are
golden brown and have slightly risen from the dishes. Allow the pie to cool for 2-3 minutes before serving.

Category: Deep Fill Pies

Load More

Standard Pies – (Minced beef, cheese & onion, soya, chilli minced beef) – 25-30 mins

Partially defrost the frozen pies for 30 minutes if possible.

Wet the pie tops with water or milk.

Pre-heat the oven to 200°C/400ºF Gas mark 7. Place pies on a baking tray near the top of the oven. Bake for
15 minutes then check that the pies are browning slightly. Bake for a further 10-15 minutes until golden
brown and have slightly risen from the dishes. Allow the pie to cool for 2-3 minutes before serving.

Category: Standard Pies

Load More

(Bake from frozen) – 30-35 mins

Brush the pasties with milk or water. Place on a baking tray in a preheated oven at 190°C / 375°C, Gas mark
6 for approximately 30-35 minutes until they are golden brown and have risen. Allow the product to cool for
2-3 minutes before serving.

Category: Pasties

Load More

(Bake from frozen) – 25-30 mins

Brush the rolls with milk or water. Place on a baking tray in a preheated oven at 190°C / 375°C, Gas mark 6
for approximately 25/30 minutes until they are golden brown and have risen. Allow the product to cool for 2-3
minutes before serving.

Category: Sausage Rolls

Load More

(Cook from frozen) – From 20 mins

For best results cook from frozen. Grill sausages for approx. 20 mins, turning frequently until fully cooked.
Alternatively, shallow fry or oven bake. This is a raw product, cook until piping hot.

Load More

These puddings can be stored in your cupboard. Do NOT FREEZE

Microwave according to the printed instructions on the sleeve.

Category: Coles Puddings

Load More

(Microwave from frozen) – 2½ mins (900 watt)

Place the fruit crumble on a microwavable plate and heat on full power for 2 minute 30 seconds ensuring the
crumble is piping hot. Using a large spoon carefully ease the crumble out of the container making sure to
keep the crumble topping on top of the fruit filling.

( Microwave ovens do vary )

Category: Fruit Crumbles

Load More

(Bake from frozen) – 20 mins

Place on a baking tray near the top of a pre-heated oven at 190°C/375ºF Gas mark 6 and bake for 20
minutes. Check the pies to see if they are golden brown on top and have slightly risen from their dishes and
bake for a further few minutes if needed.

Remove from the oven and liberally sprinkle the pie tops with caster
sugar. Allow the pie to cool for 2-3 minutes before serving.

Category: Fruit Pies

Load More

Cauliflower & Red Pepper Curry – From Frozen, place it in boiling water for 10 – 15 minutes. Decant into serving dish ready to serve. Ensure product is thoroughly heated before serving.

Category: Frozen Meals

Load More

You can also download our pie baking guide as a pdf here.